Do you have DUNKIN' leadership experience or a background in restaurant management? Are you a seasoned single store operator looking to take the next leap into multi-store leadership? You are just who we have been looking for! 

A District Manager / Multi-Unit-Leader (MUL) will provide leadership, coaching and direction to 6 restaurants. This position requires travel between restaurants. The District Manager / MUL will support Restaurant Managers to ensure excellent restaurant operations, help to maximize sales and profits of each restaurant and ensure they are delivering great guest service and meeting and executing all applicable Brand standards.

Responsibilities Include:

• Able to perform all duties of restaurant team members and restaurant managers

• Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards

• Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability

• Provides great guest service and resolves issues

• Deliver training to restaurant managers including marketing windows and LTOs and Brand initiatives

• Ensure that restaurants correctly execute new products and processes in a marketing window

• Drive a clear vision and clearly communicates to the team; staffing/deployment, team service, speed of service

• Engages with Dunkin’ Brands Field Operations team as appropriate

• Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction

Education/Experience:

• Basic computer skills

• Fluent in spoken and written English

• ServSafe Certification preferred

• Prior Dunkin’ management preferred

Key Competencies

• Strong analytical skills and business acumen

• Works well with others in a fun, fast-paced team environment

• On time, demonstrates honesty and a positive attitude

• Willingness to learn and embrace change

• Guest focused

• Ability to train and develop a team

• Time management, Problem Solving & Motivating others